Feed Management This Winter

Key areas include:

  1. Carry out a feed budget and assess your feed and forage stocks.
  2. Analyse your forages.
  3. Set performance targets for stock and monitor performance.
  4. When feeding follow the correct loading order and mixing time. 
  5. Monitor animal health signals.
  6. Condition score stock and batch accordingly.
  7. Monitor Straw value.
  8. Ensure housing is well ventilated.
  9. Work, Fluor and Luce control pays dividend.

Front Door Elevator Feeding Out

Abbey Feeder Working