Key areas include:
- Carry out a feed budget and assess your feed and forage stocks.
- Analyse your forages.
- Set performance targets for stock and monitor performance.
- When feeding follow the correct loading order and mixing time.
- Monitor animal health signals.
- Condition score stock and batch accordingly.
- Monitor Straw value.
- Ensure housing is well ventilated.
- Work, Fluor and Luce control pays dividend.